Octyl acetate description

Octyl acetate description

Octyl acetate is a airy balm ester extracted from aggrandize and produced during beverage of alcoholic beverages. It is acclimated as the base for bogus orange flavoring.
Octyl acetate, or octyl ethanoate, is an amoebic admixture with the blueprint CH3(CH2)7O2CCH3. It is classified as an ester that is formed from 1-octanol (octyl alcohol) and acerb acid. It is begin in oranges, grapefruits, and added citrus products.[10]
Octyl acetate can be actinic by a abstract of 1-octanol and acerb acid:
CH3(CH2)7OH + CH3CO2H → CH3(CH2)7O2CCH3 + H2O