CAS No.: 70084-87-6 Molecular Formula:309-696-3 Molecular Weight:K2CO3
Appearance: Slightly yellow powder Purity: 99%,98% Description About Hydrolyzed Wheat Protein CAS 70084-87-6:
The main amino acids (gliadin) and miguel campos contain rich cystine (cystine) of wheat gliadin protein, it is a kind of sulfur-containing amino acids.
Hydrolyzed Wheat Protein has the function of moisturizing, antioxidation and refining the skin soft. There are special moisturizing ingredients in it, which can improve wrinkles.
Hydrolyzed Wheat Protein can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement,non-egg yolk dressing, emulsified sauces, and beverages. It can also be used as feed for ablactating.