Chemical Name: 2,6,9,11-Dodecatetraenal,2,6,10-trimethyl-, (2E,6E,9E)- Appearance:Clear to pale yellow liquid Density: 0.877g/cm3 Boiling point: 335.5 ° C at 760 mmHg Flash point: 158 ° C Purity:98%min Description About Sinensal CAS 17909-77-2:
Siensal can be used to blend orange, orange, round pomelo, tropical fruit, jackfruit and other flavors. Currently, it is mainly used in citrus flavors.
It is a trace component in cold pressed sweet orange oil. It is a mixture of α-Sinensal and β-Sinensal. The α- or β-isomer can be prepared from myrcene as a raw material.