Chemical name: 5-amino-2-methyl-6- (2,3,4,5,6-pentahydroxycyclohexyloxy) tetrahydropyran-3-ylamino -a-
iminoacetic acid
Appearance:White to pale yellow powder
Biological Activity: Bactericides
Boiling point: 507.24°C 
Density:1.2554 
Flash Point: 308.2 °C
Melting Point: 203oC (dec)
Description About Kasugamycin CAS 6980-18-3:
Kasugamycin is a kind of antibiotic both used in agriculture and medicina, and has a effective inhibition to Magnaporthe grisea. Besides, it is also used for the control of anthrax in cucumber and broomcorn, and leaf mold in tomato. In addition, it is used in pseudomonas infections, and interfers with protein synthesis in susceptible Escherichia coli.